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Live Music by SABOR DE CALIMA & DJ set with DJ ORKAAN (Paris) 1800 DIRHAMS PER PERSON

GLASS OF MOËT & CHANDON AND APETIZERS

- Salmon tartare with fresh goat cheese mousse on gingerbread - Iberian ham croquette, smoked herring caviar - Dakhla oysters orange scented kosho, and salmon roe pearls

STARTERS TO SHARE

- King prawn carpaccio - Foie gras with Pedro Nimenez wine. Granny Smith apple chutney: a touch of botanical gin

MAIN COURSES

- Chateaubriand Cale de Paris Mantoria ceps potato panisse with truffle and parmesan OR - Lobster ravioli. Armagnac bisque

DESSERT

Chocolate & coconut dessert