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our menu
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TAPAS
TAPAS
Cecina Carpaccio with Arugula and Parmesan
MAD 165
Warm goat cheese salad
MAD 130
Vegetarian
Iberian Delicatessen Board (Manchego, Chorizo, Salchichón)
MAD 210
Garlic prawns
MAD 130
Shellfish
Patatas bravas
MAD 55
Vegetarian
Crispy brie with blueberry jam
MAD 130
Vegetarian
Avocado and crab delight
MAD 140
Shellfish
Sautéed squid with chorizo
MAD 140
Chicken croquettes with preserved lemon
MAD 75
Red tuna tartare
MAD 150
Fish
Classic meagre ceviche
MAD 145
Fish
Grilled artichokes, babaganoush, pistachio vinaigrette
MAD 150
Chef’s suggestion of the day
Please ask your server
MAD 0
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